CATEGORY |
CUISINE |
TAG |
YIELD |
Meats |
Indian |
Indian, Chicken |
6 |
Servings |
INGREDIENTS
1 1/2 |
lb |
Chicken breasts (boneless and skinless) |
1 |
md |
Onion |
3 |
|
Cloves garlic |
1 |
|
Inch piece fresh ginger |
1/4 |
c |
Plain yogurt |
2 |
ts |
White vinegar |
2 |
ts |
Chili powder |
2 |
ts |
Ground coriander |
1 |
ts |
Ground cumin |
1/2 |
ts |
Turmeric |
|
|
Salt (optional) |
|
|
Lemon juice |
|
|
Garam masala |
|
|
Lettuce leaves |
|
|
Onion rings |
|
|
Lemon wedges |
INSTRUCTIONS
Cut the chicken into 2-inch squares and press flat. Grind the onion,
garlic, and ginger to a paste and mix with the yogurt. Add the vinegar and
spices, and rub into the chicken well. Leave for 3 hours to marinate.
Sprinkle the chicken with salt if you wish and thread onto skewers. Place
under a hot broiler or over a barbecue and cook until tender and crisp.
Sprinkle the chicken with lemon juice and garam masala and serve on a bed
of lettuce leaves surrounded with onion rings and lemon wedges.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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