We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

The genuine gift endowed a person with the miraculous ability to speak in unlearned foreign languages for the sake of proclaiming the Word of God and authenticating the gospel message. When used in the church, it had to be translated so other believers could be edified by the message. By contrast, the modern charismatic version consists of nonmiraculous, nonsensical gibberish that cannot be translated. It is a learned behavior that does not correspond to any form of authentic human language. Rather than being a tool to edify the church, contemporary charismatics use the fabrication as a private “prayer language” for the purpose of self-gratification. Though they justify their practice because it makes them feel closer to God, there is no biblical warrant for such unintelligible babble. It is a false spiritual high with no sanctifying value. The fact that modern glossolalia parallels pagan religious rites should serve as a dire warning of the spiritual dangers that can be introduced by this unbiblical practice.

John MacArthur

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Timberline’s French Silk Pie

January 25, 2023

CATEGORY	CUISINE	TAG	YIELD
Grains, Eggs	French	Pies	10	Servings

INGREDIENTS

1	c	Ground hazelnuts
1/4	c	Brown sugar
1/4	c	Melted butter
		* Nutmeg to taste, optional
		Filling:
1	oz	Sq unsweet choco, melted
1	c	Plus 3 Tbls Unsalted butter
1 1/4	c	Sugar
2	lg	Eggs
1 1/2	ts	Vanilla
1	tb	Molasses
1	tb	Instant coffee granules
1	c	Walnuts or hazelnuts,
		Chopped

INSTRUCTIONS

Hazelnut Crust: Grind hazelnuts in food processor. Mix together
w/sugar, butter and nutmeg if used and press in 9 inch springform
pan. Chill before putting filling into it. For filling, Melt
chocolate in double boiler over hot water. Cream butter until very
light in color. Add sugar gradually and cream well. Add eggs one at a
time beating well after each addition. Scrape bowl and beat in melted
chocolate, vanilla, molasses and instant coffee granules. Mix in
nuts. Spread in prepared 9 inch springform pan. Chill several hours
in refrigerator before serving. Makes 10 or 12 servings.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

A Message from our Provider:

“God is a know-all”