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CATEGORY CUISINE TAG YIELD
Meats Beef 1 Servings

INGREDIENTS

1 3to4 lb.roast
3 c Water
1 ts Salt
1 ts Pepper
2 Bayleaves
3 Beef boulion cubes

INSTRUCTIONS

Posted to MC-Recipe Digest V1 #167
Date: Thu, 25 Jul 1996 01:18:47 -0400
From: tina <kclancy@access.mountain.net>

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