| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Bread |
15 |
Servings |
INGREDIENTS
| 1 1/4 |
c |
Milk |
| 1 |
|
Egg |
| 1/3 |
c |
Melted margarine |
| 1 |
tb |
Sugar |
| 15 |
|
Cocktail sausages |
| 4 |
ts |
Baking powder |
| 1 |
c |
Flour |
| 1 |
c |
Fine cornmeal |
INSTRUCTIONS
WET MIX
DRY MIX
Reheat oven to 400°F, prepare pans. Blend wet mix ingredients (except
sausages). Add dry mix previously combined until just blended. Two-thirds
fill the pans & pop a sausage into the middle of each muffin. The mixture
should be firm enough to hold up the sausages. Bake for 15-20 mins. Makes
15 muffins. These are great for picnics or school lunches.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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