| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Candies, Nuts/desser |
12 |
Servings |
INGREDIENTS
| 4 |
c |
Sugar |
|
|
Water to dissolve |
| 3 |
tb |
Butter |
| 3 |
c |
Toasted almonds |
INSTRUCTIONS
Bring sugar and water to a boil in a heavy sauce pan. Brush down sides of
pan with a water to prevent sugar from crystallizing. Cook until amber in
color and water has evaporated. Carefully stir in butter with a wooden
spoon until completely blended. Stir in almonds. Pour onto a greased
1/2-inch sheet pan. Cool.
Yield: 3 cups
BAKERS' DOZEN GALE GAND SHOW #BD1A34, Copyright, 1997, TV FOOD NETWORK,
G.P., All Rights Reserved
MCBusted by Gail Shermeyer <4paws@netrax.net> on Mar 19, 1997
Posted to MC-Recipe Digest V1 #532 by 4paws@netrax.net (Shermeyer-Gail) on
Mar 21, 1997
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