I think one of the cant phrases of our day is the familiar one by which we express our permanent want of time. We repeat it so often that by the very repetition we have deceived ourselves into believing it. It is never the supremely busy men who have no time. So compact and systematic is the regulation of their day that whenever you make a demand on them, they seem to find additional corners to offer for unselfish service. I confess as a minister, that the men to whom I most hopefully look for additional service are the busiest men.

John Jowett

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats		Vegetables, Side dishes	1	Servings

INGREDIENTS

1/2	c	Uncooked pearl barley
1/2	c	Chopped red onion
1/4	c	Chopped mushrooms
1/4	c	Chopped carrot
1/4	c	Chopped bell pepper
2	ts	Dried dill weed
1/4	ts	Salt
1/4	ts	Pepper
14 1/2	oz	Can
1/4	c	Chopped green onions
		Chicken broth

INSTRUCTIONS

Heat oven to 350*.  Spray 10-inch skillet and 2 quart casserole with
non-stick cooking spray.  Toast barley in skillet over medium heat about 8
minutes, stirring constantly, until light brown.  Stir in remaining
ingredients except green onions; heat to boiling.  Spoon mixture into
casserole.
Cover and bake about 50 minutes or until vegetables are tender. Sprinkle
with green onions.
Recipe By     : RECIPENUT
From: Emory!hpclbis.Cup.Hp.Com!juliar@sdate: Thu, 17 Mar 94 16:11:22 -0800
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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