| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 4 |
sl |
Bread; toasted |
| 2 |
ts |
Oil |
| 4 |
|
Eggs; lightly beaten |
|
|
Fresh herbs to garnish |
| 4 |
sl |
Leg ham |
| 4 |
sl |
Tasty cheese |
| 25 |
g |
Butter |
INSTRUCTIONS
From: becktech@txdirect.net Becky
1.Heat oil in a pan, add half the egg mixture, tilt pan so eggs cover base,
cook until set then remove from pan. Repeat with remaining egg mixture.
Roll up omelettes, cut into 5 millimetre thick slices.
2.Spread butter over toast. Top with ham, omelette spirals and cheese.
3.Cook under a hot grill until cheese is melted.
4.Serve garnished with fresh herbs.
Serves two
Posted to recipelu-digest by jeryder@juno.com on Mar 23, 1998
A Message from our Provider:
“If you want to be a leader, you must serve.”