| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Desserts |
36 |
Servings |
INGREDIENTS
|
|
Heavy duty aluminum foil |
| 1 |
c |
Pecan halves |
| 20 |
oz |
Vanilla candy coating, chopped |
| 3/4 |
c |
Dried cranberries |
| 1/4 |
ts |
Ground nutmeg |
INSTRUCTIONS
Preheat oven to 325 degrees F. Line a cookie sheet with Reynolds Wrap
Everyday heavy duty aluminum foil. Place pecans in a single layer on
foil-lined cookie sheet. Bake 10 to 15 minutes or until lightly toasted,
stirring once. Place cookie sheet on a rack to cool pecan halves. In
microwave-safe bowl, melt candy coating in microwave oven following package
directions. Remove from microwave; stir in toasted pecans, cranberries and
nutmeg until well blended. Spread mixture to 1/4-inch thickness on
foil-lined cookie sheet. Refrigerate until cool; break into 1 1/2-inch
pieces.
Makes about 3 dozen candies.
Holiday Candy Gift: For a candy making surface that can take the heat, use
a sheet of Reynolds Wrap Everyday heavy duty aluminum foil. Spread candies
such as peanut brittle or fudge into a thin layer on a foil-lined cookie
sheet to cool. Use additional foil to line a cookie tin for gift giving.
Posted to MC-Recipe Digest V1 #368
Recipe by: TVFN: REYNOLDS KITCHENS HOLIDAY RECIPES
From: 4paws@netrax.net (Shermeyer-Gail)
Date: Sat, 11 Jan 1997 20:56:15 -0500
A Message from our Provider:
“Give God what’s right — not what’s left.”