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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Believing that further delay would be sinful, some of God’s insignificants and nobodies in particular, but trusting in our Omnipotent God, have decided on certain simple lines, according to the Book of God, to make a definite attempt to render the evangelization of the world an accomplished fact... Too long have we been waiting for one another to begin! The time for waiting is past! The hour of God has struck! In God’s holy name let us arise and build! We will not build on the sand, but on the bedrock sayings of Christ, and the gates and minions of hell shall not prevail against us. Should such men as we fear? Before the whole world, aye, before the sleepy, lukewarm, faithless, nambypamby Christian world, we will dare to trust our God, we will venture our all for Him, we will live and we will die for Him, and we will do it with His joy unspeakable singing aloud in our hearts. We will a thousand times sooner die trusting only in our God than live trusting in man. And when we come to this position the battle is already won, and the end of the glorious campaign in sight. We will have the real Holiness of God, not the sickly stuff of talk and dainty words and pretty thoughts; we will have a Masculine Holiness, one of daring faith and works for Jesus Christ.
C.T. Studd

Parents who want a child to live wisely must train him according to the wisdom of God. Put him under the church's teaching. Pray for him. Do not indulge him by allowing him to rule the family; instead, rule him with firm and consistent love. Be in travail to see Christ formed in his soul.
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    • Toasted Pumpkin Seeds #2

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    CATEGORY CUISINE TAG YIELD
    Grains Appetizer 1 Servings

    INGREDIENTS

    Pumpkin seed
    Salt

    INSTRUCTIONS

    From: colello@ruf.rice.edu (Robert Scott Colello)
Date: Sat, 23 Oct 93 00:02:01 CDT
My favorite snack for Thanksgiving or Halloween is toasted pumkin seeds.
Scoop seeds from pumpkin.  Separate seeds from pulp and rinse, you may have
to pick them out by hand. Drain and dry seeds, put seeds on cookie tray or
toaster tray.  Sprinkle with salt.  Toast at 300 F (I'm not sure about
this). Turn once. Seeds should be dry and barely turn golden brown. Some
seeds will puff up. These are similar to sunflower seeds and have a nice
nutty flavor, but the shells are harder to crack open if they are small.
~teg@owlnet.rice.edu
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