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Toasted Sunflower Seeds

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CATEGORY CUISINE TAG YIELD
Grains Snacks, Nuts 1 Cup

INGREDIENTS

1 c Sunflower seeds
1 ts Oil, if desired
1/4 ts Salt, if desired

INSTRUCTIONS

Preheat oven to 325 F (slow).
Mix sunflower seeds with oil only if salt is used.  Spread plain or oiled
seeds on baking sheet.  Bake about 8 minutes or until lightly browned.
(Watch carefully, these seeds brown quickly.)
Sprinkle oiled seeds with salt while hot.
Calories per tablespoon: About 20 with oil, 15 without oil
Source: FOOD -- by U.S. Department of Agriculture
Typed for you by Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/usdafood.zip

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