| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains, Vegetables |
Chinese |
Dessert |
4 |
Servings |
INGREDIENTS
| 2 |
|
Eggs |
| 4 |
tb |
Flour |
| 4 |
c |
Peanut oil |
| 6 |
|
Ripe but firm bananas; each cut into 4 or 5 chunks |
| 3 |
|
Medium-size firm apples; cored; peeled, and cut into 6 to 8 pieces. |
| 5 |
tb |
Sugar |
| 5 |
tb |
Water |
| 3 |
tb |
Vegetable oil |
| 1 |
tb |
Sesame seeds |
INSTRUCTIONS
Beat the eggs and flour, blending into a smooth batter. Dip apples and
bananas into batter. Heat oil until it is very hot. Add fruit six to eight
pieces at a time. Fry for 2 to 3 minutes, or until golden brown. Drain on
absorbent paper. Continue process until all the fruit is cooked. Place
sugar, water, and vegetable oil in a large saucepan over moderate heat.
Stir with a wooden spoon until the mixture has thickened and begins to turn
golden brown. Stir in the sesame seeds. Add fruit pieces to coat, remove
and serve.
MR. CHOW
EAST 57TH STREET, MANHATTAN.
From the <Micro Cookbook Collection of Chinese Recipes>. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.
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