| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs, Grains | Cake | 12 | Servings | |
INGREDIENTS
| 1/2 | c | Margarine |
| 1/2 | c | Sugar |
| 1 | c | Brown sugar |
| 2 | c | Sifted flour |
| 1 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1 | c | Buttermilk |
| 1 | Egg | |
| 1 | ts | Vanilla |
| 6 | Heath bars; frozen and crushed | |
| 1/2 | c | Chopped nuts |
INSTRUCTIONS
Cream margarine with sugars. Sift dry ingredients together and add to creamed margarine. Put aside 1/2 cup of this mixture for topping. To remainder, add buttermilk, egg and vanilla. Pour batter into greased and floured 9x13 pan. To the 1/2 cup reserved topping, add crushed Heath bars and nuts. Spread over top of batter. Bake at 350o for 30 minutes. Yield: 12 to 14 servings. TISH NISBET (MRS. WYCK) From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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