Name: Tofu Herb Spread
Ingredients: 2 Garlic cloves or 1 clove; Elephant garlic; 1 c Basil, fresh -- loosely; Packed; 1 c Italian parsley, fresh; Loosely packed; 1/4 c Celery leaves, fresh; Loosely packed; 2 tb Chives -- fresh; 1 pk Tofu -- silken (10.5 oz); 2 tb Lemon juice -- fresh; 1 tb Olive oil -- extra virgin; 1/2 ts Salt; 1/4 ts Black pepper -- freshly; Ground

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Vegetarian	Vegetarian, Appetizers	1	Servings

INGREDIENTS

2		Garlic cloves or 1 clove
		Elephant garlic
1	c	Basil, fresh — loosely
		Packed
1	c	Italian parsley, fresh
		Loosely packed
1/4	c	Celery leaves, fresh
		Loosely packed
2	tb	Chives — fresh
1	pk	Tofu — silken (10.5 oz)
2	tb	Lemon juice — fresh
1	tb	Olive oil — extra virgin
1/2	ts	Salt
1/4	ts	Black pepper — freshly
		Ground

INSTRUCTIONS

Place the garlic, basil, parsley, celery and chives in a food processor and
cop untilfine and thoroughly mixed.
Addthe remaining ingredients and process until creamy.
Good as a spread, a dip, or a pasta filling.
Source: Vegetarian Gourmet, Summer, 1992/MM by DEEANNE
Recipe By     :
From: Emory!hpclbis.Cup.Hp.Com!juliar@sdate: Thu, 17 Mar 94 16:11:22 -0800
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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