We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Many of the pulpiteers of the past fifty years acted as though the first and last object of their calling was the salvation of souls, everything being made to bend to that aim. In consequence, the feeding of the sheep, the maintaining of a Scriptural discipline in the church, and the inculcation of practical piety, was crowded out; and only too often all sorts of worldly devices and fleshly methods were employed under the plea that the end justified the means; and thus the churches were filled with unregenerate members. In reality, such men defeated their own aim. The hard heart must be ploughed and harrowed before it can be receptive to the gospel seed. Doctrinal instruction must be given on the character of God, the requirements of his Law, the nature and heinousness of sin, if a foundation is to be laid for true evangelism. It is useless to preach Christ unto souls until they see and feel their desperate need of him.
A.W. Pink

God does not comfort us to make us comfortable but to make us comforters.
John Jowett

    • Tofu Ice Cream Parfaits

    Posted on
    0
    (0)
    CATEGORY CUISINE TAG YIELD
    Fruits California Desserts, Fruits 6 Servings

    INGREDIENTS

    2 c Soft tofu
    2 tb Maple syrup
    1/2 Ripe banana
    1 ts Vanilla extract
    3 c Sliced strawberries or
    Kiwifruit

    INSTRUCTIONS

    1. In a blender or food processor, puree tofu, maple syrup, banana, and
vanilla until very smooth and creamy. Pour into a shallow pan and freeze
overnight or for 8 hours.
2. Just before serving, cut frozen tofu mixture into small chunks and
quickly blend to the consistency of ice cream. Spoon into dessert glasses,
alternating layers with sliced strawberries. Serve immediately.
Note:  Although the banana is hard to replace since it adds creaminess and
masks any telltale soy taste, almost any fresh fruit in season can be
substituted for the strawberries or kiwifruit. Try blackberries, peaches,
pears, and apricots for variety.
Recipe By     : the California Culinary Academy
From: Emory!hpclbis.Cup.Hp.Com!juliar@sdate: Thu, 17 Mar 94 16:11:22 -0800
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

    A Message from our Provider:

    “It’s not how you start, it’s how you finish that counts”

    How useful was this recipe?

    Click on a star to rate it!

    Average rating 0 / 5. Vote count: 0

    No votes so far! Be the first to rate this recipe.

    We are sorry that this recipe was not useful for you!

    Let us improve this recipe!

    Tell us how we can improve this recipe?