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Tofu Jamaican Run Down Stew

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CATEGORY CUISINE TAG YIELD
Vegetables Jamaican Vegetables, Stews 4 Servings

INGREDIENTS

1 c Onions; diced
2 c Firm tofu; diced
1/2 c ;water
1/2 c Red bell pepper; diced
1/2 c Carrots; peeled and grated
2 ts Garlic; minced
1/2 ts Sea salt
1/4 ts Black pepper
1 1/2 c Run Down Sauce (see recipe)
1 c Chayote squash; diced

INSTRUCTIONS

Put all of the ingredients, including the sauce, but not the squash, in a
saucepan. Simmer for about 15 minutes. Then add the squash and continue
cooking until the vegetables are tender-crisp. Serve over rice.
Source: Friendly Foods, by Bro. Ron Pickarski/MM by DEEANNE
Posted to MM-Recipes Digest V4 #241 by Jack Elvis <jackelvis@moonlink.net>
on Sep 10, 1997

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