| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Main dish, Sauces |
4 |
Servings |
INGREDIENTS
| 16 |
oz |
Tofu, firm |
| 1 |
md |
Onion, sliced thinly |
| 6 |
md |
Tomatoes, julienned |
| 1 |
ts |
Ginger, fresh minced |
| 3 |
tb |
Soy sauce |
| 1 |
ts |
Sesame seeds, toasted |
|
|
Lemon juice to taste |
INSTRUCTIONS
Drain and rinse the tofu. Cut it into 1/2 inch cubes and place the cubes in
a mixing bowl. Add the tomatoes and onions. In a separate container, mix
the ginger, soy sauce, sesame seeds and lemon juice. Pour this mixture over
the tofu and vegetables. Turn gently and allow to marinate in the
refridgerator for a few hours before serving. Serve over cous cous or
pasta.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“God is humble”