| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Sauces |
16 |
Servings |
INGREDIENTS
| 5 |
oz |
Silken-style tofu |
| 2 |
ts |
Toasted sesame tahini (sesame seed paste) |
| 2 |
ts |
Low-sodium soy sauce |
| 1 |
ts |
Honey |
| 2 |
tb |
Cider vinegar |
| 1/2 |
ts |
Granulated sugar |
INSTRUCTIONS
Combine all ingredients in a blender or food processor, along with 1
tablespoon of water. Puree to a smooth consistency. Serve immediately
or keep in the refrigerator for several days. Spoon about 1
tablespoon over each side-dish vegetable serving.
Good over steamed broccoli, cooked bulgur wheat.
Makes 16 (1 cup) servings. Per serving: 11 calories, 1 gram fat.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
A Message from our Provider:
“Suffering from truth decay? Brush up on your Bible.”