| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs |
|
Desserts, Party, Cookies |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Margarine;softened (2 stick) |
| 1 1/3 |
c |
Oats; quick or old fashioned |
| 1/2 |
c |
Flour |
| 1 |
c |
Brown sugar;light |
| 1/2 |
c |
Walnuts; chopped (optional) |
| 2 |
|
Eggs |
| 1 |
ts |
Vanilla |
| 12 |
oz |
Chocolate chips |
INSTRUCTIONS
DIRECTIONS ~------------------------------------------------------ ~---
IN LARGE MIXER BOWL, COMBINE MARGARINE, OATS, FLOUR, BROWN SUGAR, WALNUTS,
EGGS, AND VANILLA. BEAT 3 MINUTES AT MEDIUM SPEED OR UNTIL MIXTURE IS LIGHT
AND CREAMY. STIR IN 1 C CHIPS. SPREAD BATTER IN 8 IN SQUARE MICROWAVE SAFE
BAKING DISH; COVER DISH WITH WAXED PAPER. COOK ON HIGH 4 MINUTES; ROTATE
DISH 1/4 TURN. COOK ON HIGH POWER 4-5 MINUTES OR UNTIL TOP OF CAKE APPEARS
DRY AND BOTTOM OF CAKE IS AN EVEN
COLOR. SPRINKLE REMAINING 1 CUP CHIPS OVER TOP OF WARM CAKE. LET SAND 10
MINUTES, THEN SPREAD CHOCOLATE EVENLY OVER CAKE. COOL DIRECTLY ON
COUNTER TOP. CUT N SERVING PIECES . MAKES 8-10
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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