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Toll House Chocolate Chip Pie

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CATEGORY CUISINE TAG YIELD
Eggs, Grains Chocolate, Pies & past 1 Servings

INGREDIENTS

2 Eggs
1/2 c Flour
1/2 c Sugar
1/2 c Brown Sugar — firmly
Packed
1 c Butter — * see note
6 oz Pk Semisweet Chocolate Chips Nestle's)
1 c Walnuts — chopped
1 9 Inch Pie Shell —
(unbaked)

INSTRUCTIONS

* melted and cooled to room temperature
Preheat oven to 325 degrees.  In large bowl, beat eggs until foamy. Add
flour, sugar and brown sugar; beat until well blended. Blend in melted
butter.  Stir in semi-sweet chips and walnuts. Pour into pie shell. Bake at
325 for 1 hour.  Serve warm with whipped cream or ice cream. Makes one pie.
If using frozen pie shell, ony use deep dish style and thaw completely.
Place on cookie sheet; bake 10 minutes longer.
Recipe By     : <mandc@cascade.  net>
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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