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    • Tom’s Summer Veggies

    Posted on
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    (0)
    CATEGORY CUISINE TAG YIELD
    Digest, August, Fatfree 5 Servings

    INGREDIENTS

    2 Yellow squash
    2 Green zucchini
    2 Red tomatoes
    1 lg Onion
    x Veg stock for sauteing
    x Basil, oregano, pepper to
    Taste
    x Salt (just a touch)
    Optional

    INSTRUCTIONS

    Saute thinly sliced onion until almost clear.  Add sliced squash & zucchini
when almost done add tomatoes wedges and herbs.  Stir and saute until
tomatoes are heated.
This is very simple, fast, & yummy as a side dish, or if you like serve it
over spiral pasta for a main dish (just add more stock for a sauce).
savour
From: "Kreider, Thomas R" <tkreider@smtp-gw.census.gov>. Fatfree Digest
[Volume 10 Issue 1] August 11, 1994. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip

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