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Roy Hession

Tomatillo and Corn Soup – Cafe’ Zelo in Corva

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CATEGORY CUISINE TAG YIELD
Vegetables, Meats Soups, Tomatoes, Vegetables, Chili 8 Servings

INGREDIENTS

3 tb Unsalted butter
1 md Onion
5 Tomatillos, husked,
Quartered
1 tb Minced garlic
3 10-oz. packages fresh corn
Kernels, thawed
4 c Chicken stock or canned
Low-salt broth
1 c Peas, frozen, thawed
6 Sprigs fresh cilantro
1 cn (4-oz.) diced green chilies
1/4 c (packed) thawed frozen
Chopped spinach
1 tb Sugar

INSTRUCTIONS


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