| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauces |
6 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Tomatillos |
| 1/4 |
c |
Chopped onion |
| 1 |
tb |
Minced fresh cilantro |
| 1 |
tb |
Tequila |
| 1 |
tb |
Lime juice |
| 1/2 |
ts |
Crushed red pepper |
INSTRUCTIONS
1. Remove husks and stems from tomatillos. Position knife blade in food
processor bowl; add tomatillos and remaining ingredients, and pulse 10
times or until chopped. Cover and set aside. Yield 1 1/2 cups; about
calories per tablespoon. ---
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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