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Tomatillo-Habanero Pizza

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CATEGORY CUISINE TAG YIELD
Vegetables, Dairy Vegetable 4 Servings

INGREDIENTS

3 Fresh tomatillos; slice thinly
1 Fresh Habanero; diced
Pizza dough
Cheese

INSTRUCTIONS

Date: Mon, 18 Mar 1996 09:14:12 -0500
From: Mac Geek <john@gunterman.mv.com>
Made this this weekend and it was a real "barn burner" of a dish.
Take 3 fresh toamlittos and slice then thinly.  Dice 1 Fresh Habanero.
Place tomatillo and hab in a tightly wrapped foil packet and toss it onto
the coals of a nice fire. roast for 2 minutes on each side. remove from
fire and let cool for a few minutes.
place pizza dough in a well seasoned Cast Iron Skillet.  (we coasted teh
insode of the pan w/ Chile Oil.)
Top w/ pizza sauce, the tomatillo/hab mixture, some ground dried habs, and
cheese and then place the cast Iron pan directly on a bed of hot coals and
cook for about 5 minutes or untill cheese melts, be care full that the
bottom does not burn.
Most Excellent!!
CHILE-HEADS DIGEST V2 #270
From the Chile-Heads recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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