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Tomato and Brie Sauce

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CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

5 Very ripe tomatoes; (peeled)
3/4 lb Brie; (chopped, with rind removed)
1/4 c Fresh basil; (chopped)
4 Cloves garlic; (crushed)
1/4 c Extra virgin olive oil
1 lb Linguine

INSTRUCTIONS

Peel and chop tomatoes and garlic and mix with basil and oil. Add brie to
tomato mixture and Let stand at room temp. for 2 hours.Cook pasta and serve
hot with sauce. Heat from noodles will melt cheese and warm sauce.
Serves: 4
Posted to recipelu-digest by molony <molony@scsn.net> on Mar 04, 1998

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