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Tomato and Cheese Melt

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CATEGORY CUISINE TAG YIELD
Dairy French Weekend, Snack 6 Servings

INGREDIENTS

2 tb Light butter; softened
1/4 ts Dried basil leaves
6 3/4-inch diagonal slices French bread
6 sl Tomato
6 sl Chedarella cheese
Light or no fat sour cream
Avocado wedges

INSTRUCTIONS

Heat oven to 350. In small bowl stir together light butter and basil
leaves; spread over one side of each bread slice. Top each bread slice with
tomato slice; place on cookie sheet. Bake for 5 minutes. Top each tomato
with cheese slice. Continue baking for 3 to 5 minutes or until cheese is
melted. Garnish with sour cream and avocado. Yield 6 sandwiches.
Recipe by: Land O Lakes
Posted to MC-Recipe Digest V1 #995 by L979 <L979@aol.com> on Jan 8, 1998

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