| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Salad |
6 |
Servings |
INGREDIENTS
| 1 |
cn |
Tomato soup |
| 1 1/2 |
pk |
Cream cheese with chives or- |
| 3 |
pk |
(small) cream cheese |
| 2 |
|
Envelopes Knox gelatin |
| 1 1/2 |
c |
Celery; finely chopped |
| 1/2 |
c |
Green pepper; finely chopped |
| 2 |
tb |
Stuffed olives; sliced |
| 1 |
ts |
Grated onion (if using plain cream cheese) |
| 1 |
c |
Mayonnaise |
INSTRUCTIONS
Heat soup in top of double boiler, add cheese & stir until smooth. Add
gelatin, previously softened in 1/2 cup cold water. Fold in remaining
ingredients. Mold & chill.
MRS CYRUS Q. (ADA) SHELTON
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“Sir, my concern is not whether God is on our side; my greatest concern is to be on God’s side, for God is always right.#Abraham Lincoln”