| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Sami | Appetizers | 6 | Servings |
INGREDIENTS
| 1 1/2 | lb | Plum tomatoes, halved, seeded, chopped |
| 1/3 | c | Chopped fresh basil leaves |
| 1 | tb | Chopped garlic |
| 1 | tb | Chopped fresh oregano leaves |
| 1 | tb | Balsamic vinegar |
| 1 | tb | Olive oil |
| 1 | ts | Fresh lemon juice |
| 6 | 1/2 to 3/4-inch-thick slices crusty bread, toasted |
INSTRUCTIONS
Mix first 7 ingredients in bowl. Season to taste with salt and pepper. (Tomato mixture can be prepared 2 hours ahead. Let stand at room temperature.) Cut toasted bread in half. Spoon tomato mixture atop bread and serve. Bon Appetit/July/94 Scanned & edited by Di Pahl & <gg> From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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