| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Swiss | Appetizers, Quick | 24 | Servings |
INGREDIENTS
| 8 | sl | Bacon; crisply cooked |
| 1 | md | Tomato; seeded and chopped |
| 1/2 | sm | Onion |
| 3 | oz | Swiss cheese |
| 1/2 | c | Mayonnaise |
| 1 | ts | Basil |
| 1 | cn | Refrigerated flaky biscuits |
INSTRUCTIONS
Recipe by: Sue Klapper Preparation Time: 0:30 Preheat oven to 375. Coarsley chop bacon, tomato and onion. Grate cheese. Mix all ingredients except biscuits. Set aside. Separte each biscuit into 2 thinner halves. Press biscuit halves into bottom of the 9 x 13 pan. Push biscuits together to cover bottom completely. Spread bacon mixture over top. Bake 25 to 30 minutes or until puffed and brown. Cut into 24 squares. Source: The Pampered Chef's Favorites. Posted to Bakery-Shoppe Digest by angstrom@juno.com (Angela L Gilliland) on Apr 15, 1998
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