| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Entree, Eggs, Cheese, Veggies |
6 |
Servings |
INGREDIENTS
| 2 |
|
Onions, medium chopped |
| 2 |
|
Tomatoes, medium chopped |
| 1 |
tb |
Extra Virgin Olive Oil |
| 1 |
c |
Basil, fresh chopped * |
| 6 |
|
Eggs |
| 1 1/2 |
c |
Milk |
| 1 1/2 |
c |
Cheese, grated, your choice |
|
|
9" Prepared Pie Crust |
|
|
Thin Cheese Slices for Top |
INSTRUCTIONS
* 1/4 cup dried basil may be used
Bake crust 5 minutes at 400. Lower heat to 350. Saute onion nad tomato
until onion is soft. add basil and cook until wilted. Remove from heat, set
aside. Beat eggs and milk together, set aside. Spread vegetables in crust,
add grated cheese, pour milk mixture over, stir slightly. Top with cheese
slices. Bake 45 minutes, or until set and crust is golden.
Posted to recipelu-digest by jeryder@juno.com (Judy E Ryder) on Feb 08,
1998
A Message from our Provider:
“Just when you thought it was safe to ignore God . . .”