| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Bread machi, Breads |
10 |
Servings |
INGREDIENTS
|
|
1 Lb Loaf: |
| 5 1/2 |
oz |
Whole-wheat flour |
| 5 1/2 |
oz |
White flour; Strong |
| 1/2 |
ts |
Yeast |
| 1/2 |
tb |
Sugar |
| 1 |
tb |
Powdered milk |
| 2 |
tb |
Olive oil |
| 1 |
oz |
Sun-dried tomatoes; finely chopped |
| 1 |
oz |
Olives; finely chopped |
| 1 |
tb |
Dried basil |
| 1/2 |
ts |
Salt |
| 210 |
ml |
Water |
INSTRUCTIONS
Place all ingredients in bread pan in order specified by manufacturer.
Select wholewheat cycle and press start.
It tastes very good but is not a particularly high rising bread because of
the wholewheat flour.
>From: donna@mfslater.demon.co.uk (donna Slater)
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
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