| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
French |
Appetizer |
4 |
Servings |
INGREDIENTS
| 8 |
sl |
Bread; French or Italian |
| 2 |
|
Cloves garlic; halved |
| 1 |
ts |
Oil; olive |
| 2 |
tb |
Onion; minced |
| 1 |
|
Tomato; diced |
| 1 |
pn |
Oregano; dried |
| 1 |
pn |
Pepper |
| 2 |
ts |
Parmesan cheese; optional |
INSTRUCTIONS
Date: Sun, 28 Apr 1996 00:19:27 -0400
From: BobbieB1@aol.com
Toast bread. Rub one side of hot toast with cut side of garlic. Heat oil
in nonstick skillet over medium-high heat; add onion and cook, stirring
until tender. Add tomato, oregano and pepper, stir. Spoon tomato mixture
over garlic side of hot toast and serve immediately. Alternatively,
sprinkle with Parmesan and broil for 1 minute. Per serving (2 slices): 105
cal; 2 g fat; 1 mg cholesterol; 190 mg salt.
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LISTSERVER
MM-RECIPES DIGEST V3 #119
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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