| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Dehydrator, Cheese/eggs, Abm, Breads |
15 |
Servings |
INGREDIENTS
|
|
—–LINDA CALDWELL (KKPD13B—– |
| 2 |
c |
Flour; bread |
| 2 |
tb |
Sugar |
| 1 |
tb |
Milk; dry |
| 1 |
tb |
Butter |
| 1 |
ts |
Salt |
| 2 |
tb |
Sun-dried tomatoes; chopped |
| 1 |
c |
Mozzarella; shredded |
| 2 |
tb |
Dried onion |
| 1 |
tb |
Basil |
| 1 |
c |
Water |
| 2 |
ts |
Yeast; active dry |
INSTRUCTIONS
Add ingredients in proper order for your B/M. Bake on white bread setting,
medium crust. NOTE: Watch the doughball carefully and add flour or water as
needed to make a smooth ball. Formatted for MM by Norma Wrenn NPXR56B (wrv)
Posted to MC-Recipe Digest V1 #741 by hurlbert <hurlbert@concentric.net> on
Aug 13, 1997
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