| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Poultry | 4 | Servings | |
INGREDIENTS
| Talkofsky-BSNX01A | ||
| 3 | Very Ripe Tomatoes — diced | |
| 4 | Chicken Breast Cutlets | |
| 1/2 | c | Dry vermouth |
| 1/2 | c | Chopped shallots or red |
| Onin | ||
| 1 | ts | Oregano, basil — tarragon |
| 2 | tb | Oil |
INSTRUCTIONS
In large frying pan, saute chicken breast cutlets in the olive oil about 2 minutes per side. Remove chicken. Add the shallots or onions and saute for 3 minutes. Add tomatoes and vermouth. Cook until tomatoes are soft and tender about 10 minutes. Return chicken to pan, add herbs and pepper, cover. Simmer until chicken is tender, about 5 minutes. From package of Empire Individual Quick Frozen Chicken Breast Cutlets. Recipe By : From: Emory!hpclbis.Cup.Hp.Com!juliar@sdate: Thu, 17 Mar 94 16:11:22 -0800 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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