| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauce |
8 |
Servings |
INGREDIENTS
| 12 |
oz |
Fresh tomatoes (2 medium) |
| 2 |
tb |
Sliced green onion |
| 1 |
tb |
Chopped fresh cilantro or parsley |
| 1 1/2 |
ts |
Minced fresh or jarred Jalapeno pepper |
| 1/4 |
ts |
Salt |
| 1/4 |
ts |
Grated orange peel |
INSTRUCTIONS
Use tomatoes held at room temperature until fully ripe. Core tomatoes; cut
in halves crosswise; squeeze out and discard seeds and juice. Chop
tomatoes. In a large bowl combine tomatoes, green onion, cilantro,
jalapeno, salt and orange pee. Use as a dip, in tacos, with hamburgers,
fish, etc. 1-1/2 cups.
"TOMATO LOVERS RECIPES", FLORIDA
TOMATO COMMITTEE
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
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