INGREDIENTS

INSTRUCTIONS

In a large skillet, beat oil over medium heat; cook garlic and onions,
stirring occasionally, for 5 minutes or until softened.
Drain clams, reserving 1/3 cup juice. Add juice to skillet along with
tomato sauce, half of the parsley, the sugar, salt and pepper; cook for 5
minutes or until slightly thickened. Add clams; cook for 1 minutes.
Meanwhile, in lare pot of boiling salted water; cook pasta for 8-10 minutes
or until tender but firm; drain well and return to the pot. Add sauce and
toss to coat.
Serve sprinkled with remaining parsley.
Per serving: about 480 calories, 20 g protein, 9 g fat, 80 g carbohydrate,
high source fibre, excellent source iron 4 servings for $6.85CDN [Feb 96]
Source: Canadian Living Test Kitchen, Canadian Living [magazine] Feb 96
[-=PAM=-]         PA_Meadows@msn.com
Posted to MM-Recipes Digest V3 #343
From: "Paul A Meadows" <PA_Meadows@msn.com>
Date: Sat, 14 Dec 96 22:05:54 UT

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