| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Misc, Sauces |
6 |
Servings |
INGREDIENTS
| 8 |
md |
Tomatoes; peeled |
| 1 |
tb |
Sugar |
| 3/4 |
ts |
Salt |
INSTRUCTIONS
Cut tomatoes into quarters; put in a saucepan, and bring to a boil. Remove
from heat; put through a food mill, or blend well in an electric blender.
Add sugar and salt. Return mixture to saucepan, and simmer until thick.
Serve over dried peas or beans.
SOURCE: Southern Living Magazine, June, 1974. Typed for you by Nancy
Coleman.
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