| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Indian |
Salads, Indian, Appetizers, Vegetarian |
4 |
Servings |
INGREDIENTS
| 2 |
lg |
Tomatoes, cut into thin wedges |
| 2 |
|
Scallions, chopped |
| 2 |
ts |
Chopped fresh mint |
| 1/2 |
ts |
Grated ginger |
| 4 |
ts |
Fresh lime juice |
| 4 |
ts |
Vegetable oil |
| 1/4 |
ts |
Black mustard seeds |
|
|
Salt to taste |
INSTRUCTIONS
Combine the tomatoes, scallions, mint, ginger & lime juice in a medium
bowl. Heat the vegetable oil in a small skillet. Add the mustard seeds.
Have a cover ready to contain the seeds as they begin to pop. Remove from
heat. Pour over the other ingredients, add salt to taste & lightly toss.
Let marinate for 30 minutes before serving.
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