Name: Tomato Pasta Salad
Ingredients: 7 oz Macaroni shells; 2 md Tomatoes, chopped; 2 Green onions (with tops), chopped; 2 Cloves garlic, finely chopped; 1/4 c Fresh parsley, chopped; 2 tb Olive oil or vegetable oil; 1/2 ts Salt; 1 1/2 ts Chopped fresh or 1/2 tsp. dried basil; 1/8 ts Coarsely ground pepper

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Salads	6	Servings

INGREDIENTS

7	oz	Macaroni shells
2	md	Tomatoes, chopped
2		Green onions (with tops), chopped
2		Cloves garlic, finely chopped
1/4	c	Fresh parsley, chopped
2	tb	Olive oil or vegetable oil
1/2	ts	Salt
1 1/2	ts	Chopped fresh or 1/2 tsp. dried basil
1/8	ts	Coarsely ground pepper

INSTRUCTIONS

Cook macaroni as directed on package. Rinse in cold water and drain. Stir
in tomatoes, onions, garlic, parsley, oil, salt, basil and pepper. Cover
and refrigerate about 2 hours or until chilled.
Recipe by: Betty Crocker's Cookbook Posted to TNT - Prodigy's Recipe
Exchange Newsletter  by Sherry Zeiss <zeiss@tab.com> on Apr 26, 1997

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