| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
8 |
Servings |
INGREDIENTS
| 2 |
lg |
Bunches fresh basil leaves |
| 3/4 |
c |
Buttermilk |
| 2 |
|
Green onions; thinly sliced |
| 3/4 |
ts |
Salt |
| 3/4 |
c |
Mayonnaise |
| 1/2 |
ts |
Freshly ground black pepper |
| 4 |
lb |
Firm ripe tomatoes |
|
|
Fresh basil springs |
INSTRUCTIONS
Blend fresh basil, buttermilk, sliced green onions and salt in processor
until smooth. Transfer to a bowl. Add mayonnaise and pepper and whisk until
dressing is smooth. Let stand 30 minutes. Season to taste with salt and
pepper. (Can be made 8 hours ahead. Cover tightly and refrigerate.)
Core and slice tomatoes. Arrange on a platter. Spoon enough dressing over
tomatoes to coat. Garnish with basil sprigs. Serve, passing extra dressing
if necessary.
Posted to MC-Recipe Digest V1 #200
Date: Mon, 12 Aug 1996 23:13:49 -0400
From: ADAMSFMLE@aol.com
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