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Tomato Salsa Cruda

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CATEGORY CUISINE TAG YIELD
Italian New, Text, Import 1 Servings

INGREDIENTS

4 Italian Roma tomatoes,, cored and chopped
12 Serrano chiles,, chopped
1/4 sm Onion,, chopped
1 Lime, Juice of
1 ts Sea salt
1/2 ts Freshly ground black pepper

INSTRUCTIONS

In a blender, place the tomatoes, chiles, onion, lime juice, salt, and
pepper. Blend briefly, making sure the salsa remains rough. Store in a
covered container, in the refrigerator, no more than 1 day.
Yield: about 1 cup
Posted to MC-Recipe Digest V1 #331
Recipe by: TOO HOT TAMALES SHOW #TH6274
From: Meg Antczak <meginny@frontiernet.net>
Date: Fri, 6 Dec 1996 08:08:48 -0500

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