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CATEGORY CUISINE TAG YIELD
Vegetables Appetizers, Vegetables 8 Servings

INGREDIENTS

8 tb Deviled ham
3 tb Mayonnaise
1/2 ts Minced onion
4 lg Tomatoes
Parsley

INSTRUCTIONS

Combine the ham, mayonnaise and onion.  Rinse, dry and cut each tomato into
four 1/4 inch crosswise slices. Spread deviled ham mixture on half the
tomato slices and top each with a second tomato slice to make sandwiches.
Garnish with mayonnaise and a sprig of parsley and serve as a first course.
Serves 8  Typed in MMFormat by cjhartlin@msn.com Source: The Culinary Arts
Cookbook.
Posted to MM-Recipes Digest  by "Cindy Hartlin" <cjhartlin@email.msn.com>
on Apr 19, 1998

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