| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Digest, Fatfree |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Ff spagetti sauce |
| 1 1/2 |
c |
Spinach |
| 1 |
tb |
Each fresh dill, thyme, and marjoram |
| 5 |
|
6 fresh basil leaves |
| 2 |
|
3 cloves fresh garlic |
| 2 |
|
3 cups water |
| 1 |
pk |
Lipton Tomato-Herb soup (dry) |
INSTRUCTIONS
Put all sauce in pot (rinse jar & use that too). Add soup powder.
Blenderize remaining ingredients using as much water as needed. Add to the
sauce and simmer until desired consistancy.
From: "H.L. Darby" <lawhld@gsusgi2.gsu.edu> Fatfree Digest, Vol. 8, Issue
42, June 3, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com
using MMCONV
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
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