It is a myth to think that because I'm somebody famous or well-known or because I'm slick or clever, or because I package my little presentation in lingo and terminology that's kind of at the core of contemporary vernacular that somehow this influences people. You know what gets people saved? Not that kind of influence. What gets people saved is a recognition of who Jesus Christ is and an honest evaluation of their condition and the need for the Savior. What we need is not more people trying to influence society. We need more people preaching the gospel. It's confrontation, not influence.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Seafood, Grains		Seafood, Soups, Fish	4	Servings

INGREDIENTS

1/3	c	Rice — regular long-grain
1	tb	Salad oil
1		Celery; stalk — sliced
1		Onion — diced
28	oz	Can tomatoes
7	oz	Can tuna — drained &
		Flaked
1	c	Frozen peas salt sugar
1/2	ts	Worcestershire

INSTRUCTIONS

In 2 quart saucepan over high heat, heat 2/3 cup water to boiling. Stir in
rice, heat to boiling. Reduce heat to low, cover and simmer 20 minutes or
until rice is tender and all liquid is absorbed. Meanwhile, in 4 quart
saucepan over medium heat, in hot salad oil, cook celery and onion until
tender, stirring occasionally. Add rice, tomatoes with their liquid, tuna,
peas, salt, sugar, Worcestershire, and 3/4 cup water, over high heat, heat
to boiling. Reduce heat to low, cover and simmer 5 minutes to cook peas and
blend flavors. 380 calories per serving.
Recipe By     :
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Many people give thanks to God when He gives. Job gave thanks when He took.”