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Tomato Vegetable Aspic

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CATEGORY CUISINE TAG YIELD
Meats Salad 8 Servings

INGREDIENTS

1 1/2 c Tomato juice
2 Beef bouillon cubes
1 tb Grated onion
2 tb Lemon juice
1 tb Worcestershire sauce
1 ds Hot sauce
1 pk Unflavored gelatin
1/4 c Water
Salt
1 c Chopped celery
1/2 c Chopped bell pepper
1/2 c Chopped stuffed olives

INSTRUCTIONS

Simmer together tomato juice, bouillon cubes, onion, lemon juice,
Worcestershire & hot sauce for about 15 minutes. Dissolve gelatin in water
& add with the rest of the ingredients to the simmered mixture. Pour into
greased mold. Refrigerate until congealed. Recipe doubles nicely to serve a
large group.
MRS. CHARLES WARFIELD
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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