| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Salads, Kooknet | 4 | Servings | ||
INGREDIENTS
| 3 | Tomatoes, cut into wedges | |
| 1/2 | Onion, minced | |
| 1 | Clove Garlic, minced | |
| 1/3 | c | Olive Oil |
| 1/4 | c | Wine Vinegar |
| 1 | tb | Basalmic Vinegar |
| 2 | tb | Parsley, minced |
| 1 | pn | Red Pepper, crushed |
| Salt | ||
| Ground Pepper |
INSTRUCTIONS
VINAGRETTE Mix vinagrette ingredients together and toss with tomatoes. Chill. Per Serving: Calories: 198, Protein: 1g, Carbohydrates: 8g, Fat: 18g, Saturated Fat: 2g, Cholesterol: 0mg, Sodium: 9mg, Fiber 2g. Source: San Francisco Chronicle Typed by Katherine Smith From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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