Name: Tomato, Caper, Olive and Blue Cheese Salad
Ingredients: 6 lg Tomatoes -- sliced; 2 tb Balsamic vinegar; 5 tb Olive oil; 1/3 c Kalamata olived -- pitted; And halved; 1/3 c Blue cheese -- crumbled; 2 tb Capers -- drained; 4 Anchovies -- chopped; Fresh basil leaves

CATEGORY	CUISINE	TAG	YIELD
Dairy	Sami	Salad dress, Salads	6	Servings

INGREDIENTS

6	lg	Tomatoes — sliced
2	tb	Balsamic vinegar
5	tb	Olive oil
1/3	c	Kalamata olived — pitted
		And halved
1/3	c	Blue cheese — crumbled
2	tb	Capers — drained
4		Anchovies — chopped
		Fresh basil leaves

INSTRUCTIONS

Arrange tomatoes on large platter. Drizzle with vinegar, then oil. Sprinkle
very lightly with salt and generously with pepper. Sprinkle with olives,
blue cheese, capers and anchovies, if disired. Garnish with basil leaves
and serve.
Posted to MC-Recipe Digest V1 #160
Date: Fri, 19 Jul 1996 14:37:16 -0300
From: Calvin Deiterich <cedeiter@epix.net>
Recipe By     : Bon Appetit

A Message from our Provider:

“God wants to be your best friend”