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    • Tomato, Chicken, and Mushroom Soup

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    CATEGORY CUISINE TAG YIELD
    Meats Italian 1 Servings

    INGREDIENTS

    1/2 lb Mushrooms — sliced
    2 tb Butter
    55 oz Chicken broth
    4 c Cooked chicken — diced
    29 oz Stewed tomatoes
    16 oz Tomato sauce
    2 Envelopes
    Dressing mix
    1 1/2 c Minute rice
    Good seasons italian salad

    INSTRUCTIONS

    Cook and stir mushrooms in hot butter; gradually stir in broth, then add
chicken, tomatoes, tomato sauce, and salad dressing mix.  Bring to a boil.
Reduce heat; cover and simmer 10 minutes.  Stir in rice; cover and remove
from heat.  Let stand at least 5 minutes.
Recipe By     : Ed from McPherson
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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