Faith is rest, not toil. It is the giving up all the former weary efforts to do or feel something good, in order to induce God to love and pardon; and the calm reception of the truth so long rejected, that God is not waiting for any such inducements, but loves and pardons of His own goodwill, and is showing that goodwill to any sinner who will come to Him on such a footing, casting away his own poor performances or goodnesses, and relying implicitly upon the free love of Him who so loved the world that He gave His only-begotten Son.

Horatius Bonar

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains	French		1	Servings

INGREDIENTS

8	oz	Cream cheese; softened
1/4	ts	Seasoned salt
1/4	ts	Garlic powder; (or 2 medium cloves of garlic, minced)
1/2	tb	Fresh basil; finely chopped, (or 1/2 teaspoon dried basil)
6	sl	Bacon; cooked and crumbled, (up to 7)
1		Tomato; seeds removed and chopped
6	md	Green onions; chopped
1		French baguette

INSTRUCTIONS

Preheat oven to 350 F. Slicing on an angle, cut baguette into 1/2 inch
slices. Set aside. Combine cheese, seasoned salt, garlic and basil. Add
bacon, tomato and onions. Arrange bread slices on a baking sheet and spread
with tomato-cheese mixture. Bake 15 minutes. Serve immediately.
recipe from cheese.miningco.com
Posted to recipelu-digest by LeaConklin <LeaConklin@aol.com> on Feb 28,
1998

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