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Tomatoes Provencale

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CATEGORY CUISINE TAG YIELD
Vegetables California Side dishes, Vegetables 4 Servings

INGREDIENTS

2 lg Firm tomatoes
2 sm Garlic cloves
1 ts Fresh rosemary or basil —
Chopped
Salt and freshly ground
Pepper — to taste
Olive oil

INSTRUCTIONS

1. Slice tomatoes horizontally into 4 slices, each 1/2 inch thick.
2. Peel and split garlic; mash slightly with the side of a knife. Rub
garlic on cut surfaces of tomatoes.
3. Arrange tomatoes on broiler pan. Sprinkle with herbs, salt, and pepper,
and drizzle lightly with oil.
4. Broil until surfaces are blistered. Serve immediately.
Variation: Sprinkle tomatoes with 1/4 cup freshly grated Parmesan or Romano
cheese. Broil until cheese is lightly browned and bubbly.
Recipe By     : the California Culinary Academy
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“We simply prepare ourselves. God fills us.”

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