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Tomatoes Stuffed with Orzo and Vegetables

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CATEGORY CUISINE TAG YIELD
Vegetables, Meats, Dairy 4 Servings

INGREDIENTS

1 1/2 c Uncooked orzo
2 tb Vegetable oil
3 c Chicken broth
2 tb Thinly sliced fresh basil
1 sm Red bell pepper; chopped
3 Green onions; sliced
1/4 ts Salt
1/4 ts Pepper
1/2 c Grated parmesan cheese 4 medium tomatoes

INSTRUCTIONS

Saute orzo in hot oil in a large skillet over medium-high heat until golden
(about 5 minutes). Add broth; bring to a boil. Cover, reduce heat, and
simmer 20 minutes or until orzo is tender and liquid is absorbed. Stir in
basil and next 4 ingredients.
Cover and chill. Stir Parmesan cheese into orzo mixture. Cut tomatoes to
resemble petals, cutting to, but not through bottoms. Spoon orzo mixture
into tomatoes. Makes 4 servings.
Notes: Browning orzo, a tiny rice-shaped pasta, gives a nutty, crunchy
texture to this dish.
Recipe by: Southern Living
Posted to MC-Recipe Digest V1 #1047 by Suzy Wert <SuzyWert@aol.com> on Jan
27, 1998

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